Devices & Accessories
Porree-Schinken-Taler
Prep. 40min
Total 2 h 10min
10 Stück
Ingredients
Hefeteig
-
Mehl und etwas mehr zum Bearbeiten350 g
-
Wasser150 g
-
Sonnenblumenöl20 g
-
Hefe (20 g)½ Würfel
-
Salz1 TL
Belag
-
Porree in Ringen (5 mm)150 g
-
Katenschinkenwürfel100 g
-
Sonnenblumenöl20 g
-
Salz¾ TL
-
Pfeffer4 Prisen
-
Frischkäse250 g
-
Eier2
Difficulty
medium
Nutrition per 1 Stück
Protein
11 g
Calories
1280 kJ /
306 kcal
Fat
17 g
Fiber
1.9 g
Carbohydrates
28 g
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THERMOMIX® Magazin 6/2017
32 Recipes
Germany
Germany
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